Dettaglio	Valore
Titolo originale	La cuisine rouge
Lingua originale	Français (FR)
Lingue parlate	Français
Paesi di produzione	Canada
Stato	Released
Compagnie di produzione	Institut québécois du cinéma, Ballon Blanc, Productions Anastasie Inc., Les Films du Crépuscule, Canada Council for the Arts
Data di uscita	29 maggio 1980
Director	Paule Baillargeon, Frédérique Collin
Exec. Producer	Claude Des Gagné, Renée Roy
Producer	Paule Baillargeon
Writer	Paule Baillargeon, Frédérique Collin, Marie La Haye
Editors	Babalou Hamelin
Cinematography	Jean-Charles Tremblay, Camille Maheux
Asst. Directors	Lise Abastado, Claire Wojas, Paule Baillargeon, Frédérique Collin

Lighting	Daniel Chrétien, Normand Viau
Camera Operators	Jean-Charles Tremblay, Camille Maheux
Add. Photography	Jean-Charles Tremblay, Camille Maheux
Production Design	Réal Ouellette
Art Direction	Réal Ouellette
Set Decoration	Réal Ouellette
Composer	Yves Laferrière, Esther Auger, Jacques Blain, Serge Beauchemin, Michel Descombes, Claude Langlois
Sound	Esther Auger, Jacques Blain, Serge Beauchemin, Michel Descombes, Claude Langlois, Yves Laferrière
Costume Design	Lise Bédard, Louise Jobin, Micheline Foisy, Dale Turgeon
Makeup	Micheline Foisy, Dale Turgeon, Lise Bédard, Louise Jobin
Hairstyling	Lise Bédard, Louise Jobin, Micheline Foisy, Dale Turgeon
Budget	247.946 €

Cast Principale

Cast Completo