United States / Jan 01, 1982
Time and Taste: A Trilogy (1982)
Directed by Claire Aguilar
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Overall average
5.0/10
Plot
UCLA Student Film, Preserved by the UCLA Film and Television Archive. Part one is Chef Joachim Splichal, the chef de cuisine for the Regency Club in Los Angeles, speaking about the future of French cuisine, with the young chefs challenging the old cooking methods. Part two shows the preparation of fine dining foods. Part three shows the final products, with the menu items listed and the final dishes plated. The fine dining images are turned surrealist and disturbing when set to the intense mechanical score and with prolonged still shots.
Main cast
Genres
Documentary
Technical details
| Detail | Value |
|---|---|
| Original title | Time and Taste: A Trilogy |
| Original language | EN |
| Status | Released |
| Release date | 1 gennaio 1982 |
| Editing | Claire Aguilar |
| Cinematography | Bruce McCrimmon, Candace Reckinger, Larry Horne |
| Assistant directors | Claire Aguilar |
| Camera operators | Candace Reckinger, Larry Horne, Bruce McCrimmon |
| Additional photography | Candace Reckinger, Larry Horne, Bruce McCrimmon |
| Music | Claire Aguilar, Yuri Siwolop |
| Sound | Claire Aguilar, Yuri Siwolop |
Release dates
Theatrical release
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