Japan / Nov 03, 2012
Overall average
5.0/10
Plot
This documentary delves into the origins of the “soup of life” made by chef and essayist Yoshiko Tatsumi, which she originally created as a nourishing food for her bed-ridden father. Tatsumi, a popular TV personality (Kyo no Ryori) and writer, works with local food producers to ensure the most wholesome ingredients, and shares her wisdom and experience in popular cooking classes held at her home.
Main cast
Genres
Documentary
Technical details
| Detail | Value |
|---|---|
| Original title | 天のしずく 辰巳芳子“いのちのスープ” |
| Original language | 日本語 (JA) |
| Spoken languages | 日本語 |
| Production countries | Japan |
| Status | Released |
| Release date | 3 novembre 2012 |
| Writer | Atsunori Kawamura |
| Assistant directors | Atsunori Kawamura |
Release dates
Premiere
Editorial content to complete
6 sections to complete. You can show them now and start filling them in.
