Country
China
Date
Apr 28, 2017
5.0/10

Lu Jin is a handsome, wealthy hotel executive whose drive for perfection is matched only by his taste for fine cuisine. When he checks into the Rosebud, he's dissatisfied with everything he sees and is ready to take action... until flamboyant female sous chef Gu Shengnan creates the perfectionist what may be a perfect meal. Now, these bitter rivals find themselves brought together in the kitchen in this light-hearted romantic comedy, infused with fun and flavors to create a delicious dish that foodies around the world wouldn't dare to miss.
| Actor | Role |
|---|---|
| Gao Xiaosong | Gao Fushuai |
| Quan Tong | Chef Shuai |
| Yuan Zhong Yuan | Acquisition Representative |
| Zhang Xin Qi | Twin Waiters |
| Zhang Xin Yao | Twin Waiters |
| Dettaglio | Valore |
|---|---|
| Titolo originale | 喜欢你 |
| Lingua originale | 普通话 (ZH) |
| Lingue parlate | 普通话 |
| Paesi di produzione | China |
| Stato | Released |
| Compagnie di produzione | Alibaba Pictures Group |
| Data di uscita | 28 aprile 2017 |
| Producer | Peter Chan Ho-Sun, Jojo Hui Yuet-Chun, Felicia Tang |
| Writer | Lan Bai Se, Li Yuan, Joyce Chan Ka-Yi, Xu Yimeng |
| Editors | Tan Xiangyuan, David Rivero Martin |
| Cinematography | Yu Jing-pin, Zhao Xiaoshi, Xiaobo Ma |
| Asst. Directors | Derek Hui Wang-Yu |
| Camera Operators | Xiaobo Ma, Yu Jing-pin, Zhao Xiaoshi |
| Add. Photography | Xiaobo Ma, Yu Jing-pin, Zhao Xiaoshi |
| Production Design | Man-Wah Luk |
| Art Direction | Man-Wah Luk |
| Set Decoration | Man-Wah Luk |
| Visual Effects | Water Tik-Hoi Chan, Hongkun Quan, Yung Kwok-Yin |
| Composer | Comfort Chan, Patrick Lui Yau-Fai, Clement Fung, Cheer Chen, Чу Чунь Инь, Mau Hou Cheong |
| Sound | Cheer Chen, Чу Чунь Инь, Mau Hou Cheong, Comfort Chan, Patrick Lui Yau-Fai, Clement Fung |
| Costume Design | Dora Ng Lei-Lo |
| Makeup | Dora Ng Lei-Lo |
| Hairstyling | Dora Ng Lei-Lo |
Country
China
Date
Apr 28, 2017
Country
Hong Kong
Date
May 04, 2017
Country
United States
Date
May 05, 2017
Note
Limited
Country
Japan
Date
Nov 02, 2017
Certification
G
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