France / Mar 31, 2015 / 10 / Arte
Overall average
5.0/10
Plot
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Main cast
Genres
Documentary
Technical details
| Detail | Value |
|---|---|
| Original title | Wege des Fleisches |
| Original language | Deutsch (DE) |
| Spoken languages | Deutsch |
| Production countries | Germany |
| Status | Released |
| Production companies | MDR, ARTE, TVNTV GmbH |
| Release date | 31 marzo 2015 |
| Production | Jens Niehuss |
| Editing | Jan-Philipp Stahl |
| Cinematography | Stefan Spoo, Jörg Junge |
| Assistant directors | Jenny Roller-Spoo, Jens Niehuss |
| Camera operators | Stefan Spoo, Jörg Junge |
| Additional photography | Stefan Spoo, Jörg Junge |
| Music | Michael Ruf, Alexander Tower, Jan-Philipp Stahl, Michael Mitschka |
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Release dates
TV
Germany / Mar 31, 2015 / 6 / Arte
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