Canada / May 01, 2019 / Hot Docs Canadian International Documentary Festival
Overall average
5.0/10
Plot
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
Main cast
Genres
Documentary
Technical details
| Detail | Value |
|---|---|
| Original title | 밥정 |
| Original language | 한국어/조선말 (KO) |
| Spoken languages | 한국어/조선말 |
| Production countries | South Korea |
| Status | Released |
| Production companies | Atnine Film |
| Release date | 7 ottobre 2020 |
| Writer | Hyun-Jung Kwon |
| Cinematography | Choi Seok-un |
| Assistant directors | Park Hye-ryeong |
| Camera operators | Choi Seok-un |
| Additional photography | Choi Seok-un |
| Music | Kim Jung-hwan |
| Sound | Kim Jung-hwan |
Release dates
Premiere
Theatrical release
South Korea / Oct 07, 2020 / ALL
Taiwan / Apr 01, 2021
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