France / Mar 15, 2020 / France 5
Kebab : salade, tomate, pognon ? (2020)
Directed by Julia Le Correc
52minruntime
1vote
0reviews
Overall average
5.0/10
Plot
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Genres
Documentary
Technical details
| Detail | Value |
|---|---|
| Original title | Kebab : salade, tomate, pognon ? |
| Original language | Français (FR) |
| Spoken languages | Français, Deutsch |
| Production countries | France |
| Status | Released |
| Production companies | Tony Comiti Productions |
| Release date | 15 marzo 2020 |
| Production | Emmanuel Lemercier, Erasmo Difonzo, Dominique Carel, Julien Ralu, Laurence Reboulleau, Thomas Bonnet, Sébastien Yvon, Céline Rafestin, Mathéo Remark, Arnaud Denoual |
| Editing | Alexandre Basso, Matthieu Chevallier |
| Cinematography | Marie-Laure Gautier, Jérémie About, Vincent Huchot, Guilllaume Bernhard, Mathieu Cellard, Hélène Eckmann |
| Assistant directors | Julia Le Correc |
| Camera operators | Marie-Laure Gautier, Jérémie About, Vincent Huchot, Guilllaume Bernhard, Mathieu Cellard, Hélène Eckmann |
| Additional photography | Marie-Laure Gautier, Jérémie About, Vincent Huchot, Guilllaume Bernhard, Mathieu Cellard, Hélène Eckmann |
| Music | Thomas Dappelo |
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| Sound | Thomas Dappelo |
Release dates
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