Spain / Sep 21, 2021 / San Sebastián International Film Festival
Overall average
5.0/10
Plot
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Genres
Documentary
Technical details
| Detail | Value |
|---|---|
| Original title | Reinventing Mirazur |
| Original language | English (EN) |
| Spoken languages | Español, English, Italiano, Français |
| Production countries | United States of America, United Kingdom, Japan, Switzerland |
| Status | Released |
| Release date | 21 settembre 2021 |
| Executive producer | Yuji Shimoyama, Quentin Ransohoff |
| Production | Franck Ribière, Vérane Frédiani |
| Writer | Franck Ribière, Vérane Frédiani |
| Editing | David Tillman, Vérane Frédiani |
| Cinematography | Vérane Frédiani, Franck Ribière |
| Assistant directors | Vérane Frédiani, Franck Ribière |
| Camera operators | Vérane Frédiani, Franck Ribière |
| Additional photography | Vérane Frédiani, Franck Ribière |
Release dates
Premiere
South Korea / Oct 23, 2022 / 12 / Seoul International Food Film Festival
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