France / Nov 16, 2021 / TP / France 5
Overall average
5.0/10
Plot
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Genres
DocumentaryTV Movie
Technical details
| Detail | Value |
|---|---|
| Original title | Sous le bio, la malbouffe |
| Original language | Français (FR) |
| Spoken languages | Français |
| Production countries | France |
| Status | Released |
| Production companies | CAPA, RTS, France Télévisions |
| Release date | 16 novembre 2021 |
| Executive producer | Stéphanie Coudurier |
| Writer | Richard Puech |
| Editing | Damien Pasinetti, Soline Braun, Clément Taupin, Vanessa Colombel |
| Cinematography | Christophe Astruc, Florent Ferrey, Grégory Roudier, Cyril Thomas, Daniele Vella |
| Assistant directors | Richard Puech |
| Camera operators | Christophe Astruc, Florent Ferrey, Grégory Roudier, Cyril Thomas, Daniele Vella |
| Additional photography | Christophe Astruc, Florent Ferrey, Grégory Roudier, Cyril Thomas, Daniele Vella |
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| Production design | Sami Id-Bairouk |
| Art direction | Sami Id-Bairouk |
| Set decoration | Sami Id-Bairouk |
| Music | Léo Poumey, Stéphane Marchand, Laurent Langlois, Matthieu Dumeige |
| Sound | Léo Poumey, Stéphane Marchand, Laurent Langlois, Matthieu Dumeige |
Release dates
TV
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